Belgravia · Private Chef

The address sets the standard.
The table
should match it.

Bespoke private dining for Belgravia's most private residences — from formal seated dinners in Eaton Square townhouses to quiet kitchen suppers that require nothing of you but the pleasure of good company.

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Private Chef · Belgravia

Belgravia is not a neighbourhood
that announces itself.

Belgravia does not announce itself. The white stucco terraces along Belgrave Square, the Georgian townhouses behind Chester Row, the private gardens that face inward rather than outward — this is a part of London that has always understood the value of doing things properly and without theatre.

The households here entertain with complete confidence, no visible effort, and a standard that does not vary. Andrés Ribera has cooked for clients in these homes long enough to understand that the expectation is not to be impressive. It is to be invisible — until the food arrives.

Whether it is a formal dinner for eighteen in the dining room, a long lunch before a weekend in the country, or a small gathering after the theatre — the level of preparation and precision is exactly the same. Belgravia clients rarely need to be told what quality looks like. They simply require a chef who already knows.

  • 14
    Years of Experience
    Across Michelin-starred and celebrated international kitchens
  • SW1W
    Home Territory
    SW1W · SW1X · SW1V — Belgravia, Pimlico & surrounding postcodes
  • Full
    Household Service
    Shopping, preparation, service and clean-down included

Services

Every service.
The same standard.

Perfect For

Whatever the occasion.
Whenever it matters most.

Andrés Ribera — Private Chef, Belgravia

The Chef

Trained to the
highest standard.
Devoted to yours.

Andrés Ribera is a London-based private chef with over 14 years of experience across some of the world's most prestigious kitchens — including Nobu — and some of New York's most celebrated restaurants. Originally from Spain and now based in London, Andrés has cooked for royals, foreign heads of state, award-winning musicians and film directors.

His approach in a private home is rooted in one principle: the food should be remarkable and the service should feel effortless. Guests notice the quality on the plate, while everything behind the scenes is handled with calm precision. That is precisely the point.

Andrés works with a small number of Belgravia clients at any one time, which means his full attention — and his absolute discretion — is always available to yours.

Andrés Ribera

Private Chef · London

  • Modern European
  • Japanese-inspired
  • Mediterranean
  • Plant-based

How It Works

Hiring a private chef in Belgravia
should feel effortless.

  1. 01
    Enquiry

    Send a brief message about your occasion — guest numbers, date, any dietary considerations. No lengthy forms, no obligation.

  2. 02
    Consultation

    A short conversation — by phone or in person — to understand your home, your guests and what you want the evening to feel like.

  3. 03
    Menu Proposal

    A bespoke menu built around your preferences and the finest seasonal produce available. Refined until it is exactly right.

  4. 04
    Your Evening

    Andrés arrives, prepares, serves and leaves your home immaculate. Your only responsibility is to enjoy the company of your guests.

FAQ

Questions about hiring a
private chef in Belgravia.

Everything you need to know before making an enquiry. For anything else, write to hello@godsavethechef.co.uk

  • The majority of Andrés's Belgravia clients live in period townhouses and white stucco terraces across Eaton Square, Chester Square, Belgrave Square and Chesham Place. He adapts entirely to the layout of your kitchen and dining space — equally comfortable in a fully equipped professional kitchen and one that has been lived in for fifty years.
  • As formal as your occasion requires — and no more so. For some clients, that means white-glove silver service in a formal dining room. For others, it means a beautifully cooked dinner served simply at the kitchen table. Andrés does not impose a style of service; he matches yours.
  • Entirely. Menu construction always begins with your guest list — dietary requirements, cultural considerations, strong preferences and anything to avoid. Nothing is left to chance, and no requirement is treated as an inconvenience.
  • Yes, frequently. Andrés is practiced at working alongside butlers, house managers and personal assistants, integrating seamlessly into however a household operates. If you have a preferred way of running an evening, he will work to it.
  • For a planned occasion, two to three weeks ahead is ideal — though Andrés will always try to accommodate shorter notice when availability allows. For standing arrangements, a conversation at any time is the best starting point.
  • No minimum. Andrés cooks intimate dinners for two with the same commitment as a dinner for twenty. The format and pace of the menu are always adapted to the size and nature of the occasion.

Get in Touch

Let's create something
extraordinary.

Whether you have a date in mind or simply want to explore what's possible, send a message. Every enquiry is treated with complete confidentiality.

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All enquiries are treated with complete confidentiality. Andrés works with a limited number of clients at any one time.