About
Trained to the
highest standard.
Devoted to yours.
With 15 years of professional experience, including more than six years in private households, Andrés Ribera brings a calm, highly considered approach to private dining. Originally from Spain and now based in London, his career has taken him through internationally respected kitchens, including Nobu and celebrated dining rooms in New York, before moving into private work for some of the most discerning households and hosts in the UK and abroad.
He has cooked for royalty, political figures, film directors, professional athletes and influential business leaders, and most recently as private chef on retainer to Madonna. His culinary foundation spans Mediterranean, Japanese and wider Asian cuisine, Middle Eastern cooking and plant-based menus, with a particular command of complex dietary needs, always without compromising on flavour, balance or elegance.
His approach is further informed by continued study in child nutrition and food and health with Stanford Online, alongside sports nutrition through the FC Barcelona Innovation Hub.
Andrés takes on a limited number of private residences, events and selected engagements, allowing each brief to be handled with the discretion, precision and attention expected at the highest level.
Andrés Ribera
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