London · Private Chef
Bespoke culinary experiences crafted for private clients, exclusive residences and high-profile events. Michelin-calibre technique. An absolute absence of compromise.
Philosophy
Every menu begins with a conversation. An understanding of who you are, how you live, and what this particular occasion means to you. From there, the ingredients speak — seasonal, sourced with intention, treated with absolute respect.
This is not catering. This is a deeply considered culinary experience, shaped entirely around the people at your table.
An intimate dining experience designed entirely around your home. From a dinner for two to an elegant gathering of twelve — each evening crafted with the same level of care and discretion.
EnquireFrom high-profile celebrations to private corporate entertainment, every detail is conceived with the discretion and precision your world demands. Available in London and internationally.
EnquireFor clients who require a private chef on a regular or permanent basis. A seamless, discreet service that adapts entirely to your schedule, your preferences, and the rhythm of your household.
EnquireAbout
With over 14 years of experience, Andrés Ribera brings an unwavering passion for the finest seasonal produce to every table he serves. Originally from Spain, now based in London, his career has taken him through some of the world's most prestigious kitchens — including Nobu — sharpening a culinary philosophy rooted in classical technique, bold flavour, and deep respect for provenance.
Skilled in Mediterranean, Japanese, Middle Eastern and plant-based cuisine, Andrés accommodates a wide range of dietary needs with the same level of precision and creativity. He has cooked for royals, actors, prime ministers, film directors, professional footballers and influential CEOs across the UK, Europe and beyond — always with absolute discretion, calm professionalism, and the same commitment: that every meal should feel like it was made for no one else.
Andrés Ribera
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The Detail
Every element on the plate carries intention — from the first course to the final flourish. Desserts are composed with the same rigour as the savoury, treating sweetness as a language with its own grammar and grace.
London, United Kingdom
Available internationally