Marylebone · Private Chef

Marylebone entertaining.
Understated.
Exactly right.

Bespoke private dining for Marylebone's most considered homes — from a perfect dinner for eight in a Georgian townhouse to a long weekend lunch in a Wimpole Street apartment. Seasonal cooking, complete care, and service that leaves nothing for you to think about.

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Private Chef · Marylebone

Marylebone occupies a particular
position in London.

A genuine neighbourhood within the city, with the character of a village and the standards of somewhere much more expensive. The Georgian terraces behind the High Street, the quiet residential streets around Wimpole Street and Queen Anne Street, the beautiful apartment buildings north of Cavendish Square: these are homes chosen for quality, proportion, and the sense that everything is exactly as it should be.

The households here tend to be professionals of considerable accomplishment — doctors, architects, writers, senior figures in finance and the arts — who entertain with real confidence but without fuss. Dinner in Marylebone is rarely formal for its own sake. It is precise. The ingredients are right, the menu is interesting, and the evening feels considered without anyone having been made to feel it required much effort at all.

Andrés works with Marylebone clients on everything from regular weekday cooking arrangements to dinner parties for the right twelve people, from Sunday family lunches to the kind of quiet private celebration that deserves an exceptional table without the performance of a restaurant. The standard is the same for all of them.

  • 14
    Years of Experience
    Across Michelin-starred and celebrated international kitchens
  • W1G
    Home Territory
    W1G · W1U · NW1 — Marylebone, Fitzrovia & surrounding
  • Full
    Household Service
    Shopping, preparation, service and clean-down included

Services

Every service.
The same standard.

Perfect For

Whatever the occasion.
Whenever it matters most.

Andrés Ribera — Private Chef, Marylebone

The Chef

Trained to the
highest standard.
Devoted to yours.

Andrés Ribera is a London-based private chef with over 14 years of experience across some of the world's most prestigious kitchens — including Nobu — and some of New York's most celebrated restaurants. Originally from Spain and now based in London, Andrés has cooked for royals, foreign heads of state, award-winning musicians and film directors.

His approach in a private home is rooted in one principle: the food should be remarkable and the service should feel effortless. Guests notice the quality on the plate, while everything behind the scenes is handled with calm precision. That is precisely the point.

Andrés works with a small number of Marylebone clients at any one time, which means his full attention is always available to yours.

Andrés Ribera

Private Chef · London

  • Modern European
  • Japanese-inspired
  • Mediterranean
  • Plant-based

How It Works

Hiring a private chef in Marylebone
should feel effortless.

  1. 01
    Enquiry

    Send a brief message about your occasion — guest numbers, date, any dietary considerations. No lengthy forms, no obligation.

  2. 02
    Consultation

    A short conversation — by phone or in person — to understand your home, your guests and what you want the evening to feel like.

  3. 03
    Menu Proposal

    A bespoke menu built around your preferences and the finest seasonal produce available. Refined until it is exactly right.

  4. 04
    Your Evening

    Andrés arrives, prepares, serves and leaves your home immaculate. Your only responsibility is to enjoy the company of your guests.

FAQ

Questions about hiring a
private chef in Marylebone.

Everything you need to know before making an enquiry. For anything else, write to hello@godsavethechef.co.uk

  • Andrés works across the range of Marylebone properties — Georgian townhouses in the streets behind the High Street, apartment residences in the larger period buildings around Cavendish Square and Wimpole Street, and the quieter streets running north towards Regent's Park. Every kitchen is different, and he adapts entirely to yours.
  • Absolutely. Some of Andrés's most considered menus have been for two. The format, the number of courses, and the style of service are all adapted to the size and occasion. A dinner for two deserves the same care and quality as a dinner for twenty.
  • Yes. Many Marylebone clients are professionals who want consistently excellent food at home without having to think about it. Andrés offers flexible standing arrangements — from a single weekly dinner to daily cooking — structured around your schedule and your household.
  • The approach is modern European with a strong seasonal foundation — considered and refined without being complicated or showy. The right dish for the season, made with the finest available ingredients. For clients who want something different — a Japanese-inflected menu, a Spanish degustación, a menu built around a particular wine — those conversations are always welcome.
  • After an initial enquiry, Andrés will arrange a brief conversation — by phone or in person, whichever suits you — to understand your occasion, your guests and your preferences. A bespoke menu proposal follows, refined until it is exactly right. The process is simple, personal, and takes no time at all.
  • Entirely. The full service includes sourcing the finest seasonal produce, arriving at your home ahead of the meal, preparing everything in your kitchen, serving at the table, and leaving your home in immaculate condition. You do not need to think about any of it.

Get in Touch

Let's create something
extraordinary.

Whether you have a date in mind or simply want to explore what's possible, send a message. Every enquiry is treated with complete confidentiality.

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All enquiries are treated with complete confidentiality. Andrés works with a limited number of clients at any one time.