Notting Hill · Private Chef

The home you've built.
Entertained
as it deserves.

Bespoke private dining for Notting Hill's most considered homes — from intimate seasonal suppers in Georgian townhouses to elegant canapé receptions before an evening out.

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Private Chef · Notting Hill

Notting Hill has a particular
way of entertaining.

The Georgian and Victorian townhouses along Ladbroke Grove, the garden flats behind Pembridge Villas, the stucco-fronted houses off Westbourne Grove — these are homes that have been curated with care. They deserve to be entertained in with exactly the same standard.

Andrés Ribera is a private chef who understands that world. Not because he caters to it in a transactional sense, but because he has cooked within it — discreetly, precisely, and always with the specific home and host in mind. His presence in your kitchen should be invisible. His food should not.

Whether it is a seated dinner for eight in the dining room, a canapé reception in the garden before an evening out, or a standing arrangement for the weeks that require it — the standard remains the same throughout.

  • 14
    Years of Experience
    Across Michelin-starred and celebrated international kitchens
  • W11
    Home Territory
    Notting Hill, Holland Park, Kensington and all surrounding areas
  • Full
    Household Service
    Shopping, preparation, service and clean-down included

Services

Every service.
The same standard.

Perfect For

Whatever the occasion.
Whenever it matters most.

Andrés Ribera — Private Chef, Notting Hill

The Chef

Trained to the
highest standard.
Devoted to yours.

Andrés Ribera is a London-based private chef with over 14 years of experience across some of the world's most prestigious kitchens — including Nobu — and some of New York's most celebrated restaurants. Originally from Spain and now based in London, Andrés has cooked for royals, foreign heads of state, award-winning musicians and film directors.

His approach in a private home is rooted in one principle: the food should be remarkable and the service should feel effortless. Guests notice the quality on the plate, while everything behind the scenes is handled with calm precision. That is precisely the point.

Andrés works with a small number of Notting Hill clients at any one time, which means his full attention is always available to yours.

Andrés Ribera

Private Chef · London

  • Modern European
  • Japanese-inspired
  • Mediterranean
  • Plant-based

How It Works

Hiring a private chef in Notting Hill
should feel effortless.

  1. 01
    Enquiry

    Send a brief message about your occasion — guest numbers, date, any dietary considerations. No lengthy forms, no obligation.

  2. 02
    Consultation

    A short conversation — by phone or in person — to understand your home, your guests and what you want the evening to feel like.

  3. 03
    Menu Proposal

    A bespoke menu built around your preferences and the finest seasonal produce available. Refined until it is exactly right.

  4. 04
    Your Evening

    Andrés arrives, prepares, serves and leaves your home immaculate. Your only responsibility is to enjoy the company of your guests.

FAQ

Questions about hiring a
private chef in Notting Hill.

Everything you need to know before making an enquiry. For anything else, write to hello@godsavethechef.co.uk

  • Most of the homes Andrés works in are Georgian and Victorian townhouses, garden flats and large period apartments across W11 and W10 — including Ladbroke Grove, Pembridge Villas, Notting Hill Gate, Portobello and Westbourne Grove. He adapts entirely to the layout and character of your kitchen and dining space, and is equally comfortable in a beautifully equipped chef's kitchen and a well-loved family one.
  • Absolutely. Andrés cooks intimate suppers for two as readily as seated dinners for twenty-two. The menu, format and pace of service are all adapted to your guest list and the space available. For larger gatherings, additional service staff can be arranged on request.
  • Yes. Many clients in Notting Hill engage Andrés on a recurring basis — weekly dinners, a standing Sunday lunch arrangement, or seasonal support during particularly busy periods. These arrangements are discussed during the initial consultation and structured around the rhythm of your household.
  • Completely. Andrés operates with the understanding that his clients' homes, guests and occasions are entirely private. He does not discuss engagements publicly, photograph events or share client details. Confidentiality agreements are available on request and treated as standard practice.
  • It depends on the occasion, your preferences and what is finest at the market. Typically, Andrés would propose a three or four course menu of refined seasonal British and European cooking — something considered and genuinely delicious rather than elaborate for its own sake. The conversation always begins with you.
  • Entirely. The full service includes sourcing the finest seasonal produce, arriving at your home ahead of the meal, preparing everything in your kitchen, serving at the table, and leaving your home in immaculate condition. You do not need to think about any of it.

Get in Touch

Let's create something
extraordinary.

Whether you have a date in mind or simply want to explore what's possible, send a message. Every enquiry is treated with complete confidentiality.

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All enquiries are treated with complete confidentiality. Andrés works with a limited number of clients at any one time.