Bespoke culinary experiences for private residences, country houses and exclusive gatherings across the Home Counties and beyond. The same Michelin-calibre standard. Always.
Begin your enquiryWhat we offer
Whether it’s an intimate dinner for two, a weekend of entertaining in the country or an ongoing arrangement — each service is built entirely around your home, your guests and what you need.
Private Residences
An intimate dining experience shaped entirely around your home and the people at your table. From a dinner for two to an elegant gathering of twelve — each evening crafted with the same precision and discretion.
EnquireExclusive Events
From high-profile celebrations to private corporate entertainment, every detail is conceived with the discretion and precision your world demands. Available across the Home Counties and internationally.
EnquireOngoing Retainer
For clients who require a private chef on a regular or permanent basis in their country residence. A seamless, discreet service that adapts entirely to your schedule and the rhythm of your household.
Enquire“The same quality of produce, the same precision of technique, the same level of care — whether the occasion is a weekend in the country or an intimate dinner in a rural retreat.”
Andrés Ribera · Private Chef
The standard
Distance is never a consideration. What matters is the meal. Whether Andrés is cooking in Belgravia or a country house in the Cotswolds, the produce is sourced with the same intention, the technique applied with the same rigour, and the evening shaped with the same care.
Get in touch
Whether you have a date in mind or simply want to explore what’s possible, send a message. Every enquiry is treated with complete confidentiality.
All enquiries are treated with complete confidentiality. Andrés works with a limited number of clients at any one time.
Beyond the kitchen, Andrés holds a Professional Diploma in Sports Nutrition from FC Barcelona, alongside certifications in Food and Health and Child Nutrition and Cooking from Stanford University — a foundation that informs not only what he cooks, but why.