Silo: A Pioneer in Zero Waste Dining

Silo London restaurant owner Douglas McMaster in a professional kitchen

Photo credit:  Douglas McMaster You can follow his work on Instagram: @mcmasterchef In an age where sustainability is becoming a crucial part of our daily lives, Silo stands out as a shining example of how to combine exceptional dining with a zero waste philosophy. This London-based restaurant has set a new standard in the culinary […]

Embracing Sustainability in Catering: Our Commitment to a Greener Future

an aerial shot of a desert with the word Earth Day written in the middle in shrubbery

With Earth Day celebrated annually on April 22, it’s always a good time to reflect on how we can all contribute to a more sustainable world. At God Save The Chef, we believe in providing exceptional catering services that prioritize sustainability. Our commitment to eco-friendly practices and ethical sourcing sets us apart as a leader […]