Drawing on my Spanish heritage and currently based in London, I am a highly experienced private chef with over 13 years of expertise, deeply committed to crafting exceptional gourmet experiences for my clients. I source the freshest ingredients and use innovative techniques to create dishes that are both delicious and visually stunning.

I am skilled in accommodating a variety of dietary restrictions (including gluten-free, dairy-free, and vegan diets) and have extensive knowledge of Asian cooking (with a focus on Japanese), Mediterranean, Middle Eastern and plant based cuisine.

My achievements include working in top restaurants as well as catering private events for royals and VVIPs in various locations worldwide. I am dedicated to providing the highest level of service and ensuring that each event is tailored to my clients’ needs.