FAQ – Frequently Asked Questions

The terms “private chef” and “personal chef” are often used interchangeably, but there are some differences between the two roles.

A private chef typically works exclusively for one client or family, preparing meals for them on a regular basis. They may work full-time or part-time, depending on the needs of the client, and may be responsible for grocery shopping, menu planning, and meal prep. Private chefs are often hired by high-net-worth individuals, celebrities, or families with busy schedules.

On the other hand, a personal chef typically works for multiple clients, providing customized meal plans and cooking services based on their individual preferences and dietary needs. Personal chefs may work on a freelance or contract basis, and may prepare meals in the client’s home or in a commercial kitchen.

In general, the main difference between a private chef and a personal chef is the level of exclusivity of their services. Private chefs work for one client or family, while personal chefs work for multiple clients and offer a more flexible service.

I am available for private dinners, catered events and part time hire in the London area and abroad.
In the instance that I was not available, I’m happy to place a chef for you through my placement service.  

Your diet is the chef’s first order of business. In the initial consultation, you and the chef will go over what you would like from your personal chef service. I will consider your likes, dislikes, preferences, dietary restrictions and allergies in planning your menu.

To ensure best chef-client fit, I will ask that you complete a questionnaire; this allows me to match you with the best tailored menu for your specific event and menu requests.

Initial consultation, multiple courses or entrees customized to your preferences, grocery shopping, advancing, cooking, kitchen clean-up, packaging, labeling, storage, and follow-up.

Yes! Your chef will consider everyone’s tastes when menu planning. Just make sure to let me know in advance if children have particular needs.

No, groceries are paid for separately from the chef’s fee. This is to ensure you receive the best quality produce and pantry ingredients.

Absolutely! You can always add/remove a side, salad or soup if you feel you need a little extra. Just ask!

The budget for each party is unique depending on the guest count, style, size, and complexity of the menu.

Your total will consist of a service fee, mileage and a grocery budget. The service fee is what a personal chef charges for services and labor.

Your chef can create an estimate for you once details of a menu are discussed. He will then present you with a final quote for approval, ask for a deposit, and depending on the event size agree to a written contract.

Yes. Cooking lessons are available for individuals and small groups. Please visit the cooking classes page for additional information.