Belgravia · Private Chef
Bespoke private dining for Belgravia's most private residences — from formal seated dinners in Eaton Square townhouses to quiet kitchen suppers that require nothing of you but the pleasure of good company.
Private Chef · Belgravia
Belgravia does not announce itself. The white stucco terraces along Belgrave Square, the Georgian townhouses behind Chester Row, the private gardens that face inward rather than outward — this is a part of London that has always understood the value of doing things properly and without theatre.
The households here entertain with complete confidence, no visible effort, and a standard that does not vary. Andrés Ribera has cooked for clients in these homes long enough to understand that the expectation is not to be impressive. It is to be invisible — until the food arrives.
Whether it is a formal dinner for eighteen in the dining room, a long lunch before a weekend in the country, or a small gathering after the theatre — the level of preparation and precision is exactly the same. Belgravia clients rarely need to be told what quality looks like. They simply require a chef who already knows.
Services
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The dining room in a Belgravia townhouse was built for this. A seated dinner of eight to twenty-four guests, a menu from the finest seasonal produce, and service that moves quietly through each course. The kind of evening where everything feels considered — because it is.
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Many Belgravia households receive guests from Geneva, New York or the Gulf. Andrés adapts entirely — in cuisine, service formality, dietary requirements and cultural expectations — to ensure every guest feels the evening was prepared specifically for them. Because it was.
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For the weeks that demand it — a regular dinner arrangement, weekday meals for a family in residence, or seasonal support during particularly demanding months. A standing engagement that requires no administration on your part. Discreet, consistent and entirely reliable.
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The Chef
Andrés Ribera is a London-based private chef with over 14 years of experience across some of the world's most prestigious kitchens — including Nobu — and some of New York's most celebrated restaurants. Originally from Spain and now based in London, Andrés has cooked for royals, foreign heads of state, award-winning musicians and film directors.
His approach in a private home is rooted in one principle: the food should be remarkable and the service should feel effortless. Guests notice the quality on the plate, while everything behind the scenes is handled with calm precision. That is precisely the point.
Andrés works with a small number of Belgravia clients at any one time, which means his full attention — and his absolute discretion — is always available to yours.
Beyond the kitchen, Andrés holds a Professional Diploma in Sports Nutrition from FC Barcelona, alongside certifications in Food and Health and Child Nutrition and Cooking from Stanford University — a foundation that informs not only what he cooks, but why.
Andrés Ribera
How It Works
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Enquiry
Send a brief message about your occasion — guest numbers, date, any dietary considerations. No lengthy forms, no obligation.
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Consultation
A short conversation — by phone or in person — to understand your home, your guests and what you want the evening to feel like.
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Menu Proposal
A bespoke menu built around your preferences and the finest seasonal produce available. Refined until it is exactly right.
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Your Evening
Andrés arrives, prepares, serves and leaves your home immaculate. Your only responsibility is to enjoy the company of your guests.
FAQ
Everything you need to know before making an enquiry. For anything else, write to hello@godsavethechef.co.uk
Get in Touch
Whether you have a date in mind or simply want to explore what's possible, send a message. Every enquiry is treated with complete confidentiality.
All enquiries are treated with complete confidentiality. Andrés works with a limited number of clients at any one time.