Plant-Based Heaven at the ‘In Goop Health’ Summit: My Catering Experience
In 2019, whilst I was working for Farmacy (classified by Condé Nast Traveler as one of the best vegan restaurants in London) as Senior Chef my team and I were appointed to be the main caterers for the highly regarded ‘In Goop Health summit’. As part of my role I was responsible for supervising the overall success […]