With Earth Day celebrated annually on April 22, it’s always a good time to reflect on how we can all contribute to a more sustainable world. At God Save The Chef, we believe in providing exceptional catering services that prioritize sustainability. Our commitment to eco-friendly practices and ethical sourcing sets us apart as a leader in sustainable catering.
Discover how we integrate sustainability into every aspect of our business and why choosing us means choosing a greener future.
Our Sustainability Mission
Whether it’s a private dinner for two or catering backstage at a concert, sustainability is at the core of everything we do. We are dedicated to reducing our environmental impact and promoting ethical practices across our operations. Our mission is to deliver outstanding catering services while minimizing our carbon footprint and supporting local communities.
Ethically Sourced Ingredients
Local and Sustainable Sourcing
We take pride in sourcing our ingredients from local farmers and trusted suppliers who share our commitment to sustainability. By choosing locally sourced produce, we reduce food miles, support local economies, and ensure the freshest ingredients for our dishes.
Quality and Traceability
All our meat is sourced from farms with Red Tractor certification, guaranteeing high standards of animal welfare and environmental stewardship. Our eggs are always free-range, and we prioritize organic and seasonal produce whenever possible. This commitment to quality and traceability means you can trust that every dish we serve is both delicious and responsibly sourced.
Reducing Waste and Carbon Footprint
Zero Single-Use Plastics
We have eliminated single-use plastics from our operations. Instead, we use compostable and sustainable alternatives, such as Veg ware, Bagasse and reusables, to reduce waste and environmental impact. Our commitment to zero waste extends to our kitchen practices, where we strive to minimize food waste and recycle whenever possible.
Managing Waste & Energy in Sustainable Catering
Any surplus is redistributed to local food banks, and waste is disposed of via carefully selected partners for green composting solutions. By managing our waste and energy consumption efficiently, we contribute to a cleaner, healthier environment.
Collaborative Approach
Partnering for Sustainability
We believe in working closely with our clients to create sustainable solutions tailored to their unique needs. Whether it’s for artists backstage at music festivals, actors on set during film shoots, or VIPs at exclusive events, we collaborate with you to minimize the environmental impact of your event. From menu planning to waste management, we offer expert advice and practical solutions to make your event as green as possible.
Ethical Treatment of People
Commitment to Fair Practices
We are proud of our ethical approach, ensuring fair treatment and compensation for our team. This commitment results in having the best, most loyal, and experienced team, allowing us to provide exceptional service to our discerning clients.
Join Us on Our Sustainable Journey
Choosing God Save The Chef means choosing a partner who values sustainability as much as you do. Together, we can create memorable events that leave a positive impact on both your guests and the environment.
Contact us today to learn more about our sustainable catering services and how we can help make your next event greener.
