Slow living.
Considered cooking.
A London-based private chef for select engagements in Comporta — quiet luxury on the Atlantic coast, considered menus for unhurried days in one of Europe's most private retreats.
Properly understood.
Comporta arrived quietly. There were no announcements, no magazine campaigns — only the realisation, among a certain kind of person, that this stretch of Atlantic coast south of Lisbon was doing something different. No hotels of consequence, no scene, no need to be seen. Just horses, rice paddies, dunes that run for miles, and the Atlantic in its most serious mood.
The clientele that comes to Comporta has already had the other version of summer. What they want is stillness — a house in the pines, long days, and a table that reflects the same quality of intention as everything else they have chosen. The seafood from Carrasqueira and Setubal, the clams from the estuary, the piri piri from someone's garden. Food that understands where it is.
Andres brings to Comporta a cooking that matches its spirit: quietly confident, deeply seasonal, with a Spanish-Portuguese sensibility that sits naturally here. Nothing that needs explaining. Everything that rewards attention.
Season
May through October, peak season June through September
Locations
Comporta village · Carvalhal · Melides · Grandola · Troia Peninsula
Engagement type
Villa retainers, private house dining and seasonal engagements on the Setubal coast
Services · Comporta
Three ways to work
together in Comporta.
Villa & House Dining
A dinner for eight at a pine house in Carvalhal. A long Saturday lunch with seafood from the estuary and wine from the Alentejo. A gathering of friends who have come to Comporta specifically to slow down, and want the food to reflect that intention. Simple in appearance, considered in execution. Shopping, preparation, service and clean-down included.
Seasonal Retainer
For households who spend the season in the Setubal peninsula and want a private chef woven into the rhythm of the days — daily cooking built around what arrived at the market that morning, dinner parties when guests come through, the occasional big occasion managed with the same quietness as everything else here.
Private Events & Celebrations
Comporta has become a destination for a particular kind of private gathering — the birthday that does not want to be a party, the gathering that is too important to leave to a restaurant. Andres manages the full occasion, coordinating additional service staff where needed, with menus that feel specific to the place and the people.
Perfect for.
The particular rhythm of a Comporta summer.
Pine House Dinners
Slow evenings, Atlantic air, quiet tables
Long Lunches
Atlantic seafood, Alentejo wine, no agenda
Seasonal Retainers
Weeks or months, entirely flexible
Private Gatherings
Celebrations that do not want to be events
Family Holiday Cooking
Daily meals, every dietary need considered
Melides & Grandola
Extended coast, same approach throughout
The Chef
Trained to the highest standard.
Devoted to yours.
Andres Ribera is a London-based private chef with over 14 years of experience across celebrated kitchens in Europe and beyond. Originally from Spain, his cooking has a natural affinity with the Iberian coast — the clams and percebes, the Serra da Arrabida seafood, the deep-flavoured wines of the Alentejo that the country here produces in abundance.
In Comporta, the cooking is unhurried by design. Menus are built each morning around what is finest at the market or the fishing port — grilled bream from the estuary, clams steamed with garlic and white wine, tomatoes from someone's garden dressed simply. The food is without pretension and precisely right.
He has cooked for royals, private collectors, film directors and heads of state — always with complete discretion and the same commitment to what ends up on the plate.
Andres Ribera
Private Chef · London & International
Questions about hiring a private chef in Comporta.
Everything you need to know before making an enquiry. For anything else, write to hello@godsavethechef.co.uk
Let's create something extraordinary.
International engagements are considered case by case, subject to timing, travel logistics and applicable work authorisations.